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상세 정보 |
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| 적용산업: | 식품 및 음료 공장 | 크기: | 표준 명세서 |
|---|---|---|---|
| 색상: | 은백색 | 재료: | SS304 |
| 유형: | DS2 | 가공 기술: | 맞춰집니다 |
| 원산지: | 중국 허난성 | 품질: | 프리미엄 등급 |
| 최종 제품: | 프리미엄 고급 카사바 전분 | 애플리케이션: | 전분 슬러리 모래 제거 |
| 보증: | 1년 | 원료: | 전분을 생산하는 괴경(카사바, 감자, 고구마) |
| 이점: | 에너지 사용량 감소 | ||
제품 설명
Robust Desander with High Handling Capacity Ideal for 24/7 Continuous Starch Manufacturing Processes
1. Work principle:
This desanding cyclone efficiently removes both coarse and fine sand from starch milk, protecting downstream equipment and ensuring stable, high-quality starch production. Widely used in starch and tuber pulp processing lines, it is compatible with corn, cassava, wheat, sago and potato processing.
2. Description of Desander:
This heavy-duty desanding and dewatering hydrocyclone achieves high-precision separation of sand and silt impurities from raw starch, cassava and potato slurries. It is widely applied in industrial starch production lines to support material processing, slurry refinement and the enhancement of final product quality.
3. Features and benefits:
- This equipment is designed and manufactured to fully conform to CE safety standards, incorporating stationary components and delivering exceptional long-term durability.
- Equipped with a wear-resistant structural design and high operational efficiency, it ensures steady and homogeneous desanding performance in large-capacity continuous starch processing processes.
- Featuring hassle-free installation and minimal maintenance requirements, it reduces on-site labor input and shortens commissioning timelines for rapid deployment.
- Its high separation efficiency and cost efficiency establish it as an economical and reliable desanding solution for industrial starch manufacturing applications.
4. Type of machine:
| Type | Capacity | Material |
|---|---|---|
| DS2 | 10t/h fresh cassava | SS304 or nylon |
| DS4 | 15t/h fresh cassava | SS304 or nylon |
| DS4+1 | 20t/h fresh cassava | SS304 or nylon |
| Customized per output | SS304 or nylon | |
5. the delivery photo:
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